Turtle Bars

1. 1

   Preheat oven to 300 degrees F.

2. 2

   In a mixer bowl add butter and beat until creamy. Add brown sugar and beat until combined, then add flour and continue to mix until well combined.

3. 3

   Press mixture evenly into an 11 x 15 inch baking dish (a 9 x 13 will also work - if you do this, the bars will be a little thicker, so add 3-5 minutes to the baking time). Use a fork and prick the crust all over. Place into the preheated oven and bake for 25 minutes. Remove from oven.

4. 4

   Heat dulce de leche in a microwave safe bowl for about a minute. Spread over crust.

5. 5

   Sprinkle pecans over caramel.

6. 6

   In a small microwave-safe bowl combine chocolate chips and cream. Heat in 20 second intervals, stirring in between until chocolate is melted and smooth. Drizzle over caramel and pecans.

7. 7

   Allow bars to come to room temperature, then refrigerate for 2 hours. Remove bars from the refrigerator and allow to rest for five minutes before slicing and serving.

8. 8

   May be served chilled or at room temperature. Store, covered in refrigerator.

9. 9

   Enjoy!

10. 10

    Miss

* Per serving · 4 servings · Values may vary.

No additional tips available.