Turrones

1. 1

   Blanch the almonds and remove the skins.

2. 2

   Toast the almonds with hazlenuts in an open oven, about 350u00b0F.

3. 3

   Stir constantly.

4. 4

   Chop the nuts real fine.

5. 5

   Beat the egg whites until they are very stiff.

6. 6

   Add to nuts.

7. 7

   In a sauce pan, mixc the honey and sugar and melt over med-high heat.

8. 8

   Add the nut paste, mix & stir constantly for ten minutes and remove from heat.

9. 9

   Put in shallow china dishes lined with rice paper.

10. 10

    When cold, sprinkle cinnamon on top.

11. 11

    Cut into small pieces when set.

* Per serving · 4 servings · Values may vary.

No additional tips available.