Turp Salatsi (Radish Salad)

1. 1

   *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.

2. 2

   Cut the radishes into thin slices.

3. 3

   Arrange the radishes and onions or chives on a pretty plate.

4. 4

   Sprinkle the lemon juice, sumac and salt all over the radishes.

5. 5

   Cover and refrigerate for 1 hour.

6. 6

   When ready to serve, garnish with the parsley. lemon zest and lemon slices.

7. 7

   Can be served chilled or at room temperature.

8. 8

   Good with kebabs, bean dishes, grilled chicken, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.