How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnips With Dill And Shallots?

You need 6 ingredients. The key ingredients include: 1 lb. turnips, peeled and sliced, 1 c. milk, 1 egg, 1 tsp. dill weed, and more.

Is Turnips With Dill And Shallots suitable as general?

Yes, Turnips With Dill And Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnips With Dill And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnips With Dill And Shallots Recipe

Name: Turnips With Dill And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turnips, peeled and sliced; 1 c. milk; 1 egg; 1 tsp. dill weed; 1 shallot, minced; 1/4 c. freshly grated Parmesan cheese

Turnips With Dill And Shallots – a delicious recipe with milk, egg, dill weed, shallot, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. turnips, peeled and sliced
1 c. milk
1 egg
1 tsp. dill weed
1 shallot, minced
1/4 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Gin-gria
Homemade Pizza Sauce
How to Roast Pumpkin Seeds
Lima Bean Casserole

Turnips With Dill And Shallots

How did you like this recipe?

Frequently Asked Questions