How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip with Soboro Ginger An-Sauce?

You need 11 ingredients. The key ingredients include: 1 large or 2 small Turnip, 100 grams Ground mixed pork and beef, 1 thumb Ginger, 150 ml *Water, and more.

Is Turnip with Soboro Ginger An-Sauce suitable as meat & poultry?

Yes, Turnip with Soboro Ginger An-Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip with Soboro Ginger An-Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip with Soboro Ginger An-Sauce Recipe

Name: Turnip with Soboro Ginger An-Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small Turnip; 100 grams Ground mixed pork and beef; 1 thumb Ginger; 150 ml *Water; 1 1/2 tbsp *Sugar; 1 tbsp *Mirin; 1 tbsp *Sake; 1/2 tbsp *Usukuchi soy sauce; 2 pinch *Salt; 1 tbsp Katakuriko; 1 tbsp Water

Try this homemade Turnip with Soboro Ginger An-Sauce recipe the whole family will love. Made with Ground mixed pork, Ginger, Water and Sugar. Easy step-…

This Turnip with Soboro Ginger An-Sauce relies on simple, everyday ingredients such as large or 2 small turnip, thumb ginger, *water and *sugar. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turnip with Soboro Ginger An-Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions