Turnip With Apple Recipe

1. 1

   Peel turnip, removing a thick peeling and leaving no sign of green (the bitterness is between the peeling and the vegetable).

2. 2

   Slice into medium sized pcs.

3. 3

   Place in a saucepan and pour boiling water on top.

4. 4

   There should be at least 3 inches of water in pan.

5. 5

   Cover and boil quickly for 15 to 20 min.

6. 6

   Never let the turnips change color as this means they are over cooked.

7. 7

   Drain well.

8. 8

   Mash turnip and add in applesauce, a good sized piece of butter and salt and pepper.

9. 9

   Whip till light.

10. 10

    (Also good with cooked pears).

* Per serving · 4 servings · Values may vary.

No additional tips available.