Turnip Vichyssoise Recipe

Name: Turnip Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound turnips; 2/3 pound red skinned waxy potatoes; 3 leeks; 2 tablespoons olive oil; 4 tablespoons butter; 2 tablespoons white wine; 6 cups low sodium chicken broth; 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; Splash of olive oil in each bowl for garnish

Servings: persons

1/3 pound turnips
2/3 pound red skinned waxy potatoes
3 leeks
2 tablespoons olive oil
4 tablespoons butter
2 tablespoons white wine
6 cups low sodium chicken broth
2 teaspoons salt
1/2 teaspoon fresh ground pepper
Splash of olive oil in each bowl for garnish

1
Peel turnips and potatoes (or at least partially peel potatoes). Cut both into a large dice.
2
Split the leeks down the center and clean well, dry, then slice.
3
Melt butter in a an enamel casserole or heavy bottom pot over medium. When the butter starts to turn golden, add olive oil and leeks. Season with a pinch of your salt and pepper. Saute leeks until softened.
4
Add white wine, chicken broth, diced potatoes, and diced turnips. Season with the remaining salt and pepper. Bring to a boil, then cover and reduce to a simmer for about one hour or until vegetables are softened.
5
Check for seasoning. Use an immersion blender to puree and serve room temperature, hot or cool with a splash of olive oil and crusty white bread, and white wine (or by itself as a starter).

819

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 pound turnips, 2/3 pound red skinned waxy potatoes, 3 leeks, 2 tablespoons olive oil, and more.

Yes, Turnip Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Vichyssoise

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