How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Souffle?

You need 7 ingredients. The key ingredients include: 2 lb. turnips (approximately 4 medium), 1 medium size white onion, diced, 3 Tbsp. butter, 1/2 tsp. salt, and more.

Is Turnip Souffle suitable as baking & desserts?

Yes, Turnip Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turnip Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Souffle Recipe

Name: Turnip Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. turnips (approximately 4 medium); 1 medium size white onion, diced; 3 Tbsp. butter; 1/2 tsp. salt; 3 eggs, well beaten; 1/2 tsp. black pepper; 1 can cream of mushroom soup (undiluted)

Turnip Souffle – a delicious recipe with white onion, butter, salt, eggs, black pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. turnips (approximately 4 medium)
1 medium size white onion, diced
3 Tbsp. butter
1/2 tsp. salt
3 eggs, well beaten
1/2 tsp. black pepper
1 can cream of mushroom soup (undiluted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Turnip Souffle

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