Turnip Puff

Name: Turnip Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turnips; 3 tablespoons whole wheat flour; 1 tablespoon brown sugar; 2 tablespoons water; 2 tablespoons cornstarch; 1 tablespoon olive oil; 1 teaspoon baking powder; ½ teaspoon pepper; 2 teaspoons nutmeg; ½ cup breadcrumbs

Eats Now Editorial Team · 160 kcal · General

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Turnip Puff – a delicious recipe with turnips, whole wheat flour, brown sugar, water, cornstarch, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups turnips
3 tablespoons whole wheat flour
1 tablespoon brown sugar
2 tablespoons water
2 tablespoons cornstarch
1 tablespoon olive oil
1 teaspoon baking powder
½ teaspoon pepper
2 teaspoons nutmeg
½ cup breadcrumbs

1
Cook turnip until tender, drain and mash.
2
Add olive oil, egg replacer equivilent to 2 eggs (in this case corn starch and water) and beat well.
3
Add everything else, mix, and put in oven dish.
4
Sprink bread crumbs on top.
5
Bake at 375 degrees for about 25 minutes.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups turnips, 3 tablespoons whole wheat flour, 1 tablespoon brown sugar, 2 tablespoons water, and more.

Yes, Turnip Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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