How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Pancakes?

You need 6 ingredients. The key ingredients include: 2 cups turnips, grated, 2 tablespoons flour, 3 eggs, beaten, 2 tablespoons onions, grated, and more.

Is Turnip Pancakes suitable as breakfast?

Yes, Turnip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turnip Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Pancakes Recipe

Name: Turnip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turnips, grated; 2 tablespoons flour; 3 eggs, beaten; 2 tablespoons onions, grated; 2 tablespoons salt; 1/4 inch vegetable oil

Turnip Pancakes – a delicious recipe with flour, eggs, onions, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups turnips, grated
2 tablespoons flour
3 eggs, beaten
2 tablespoons onions, grated
2 tablespoons salt
1/4 inch vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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