Turnip Nigiri Sushi

1. 1

   Thinly slice as many turnips as you need, one for each sushi roll.

2. 2

   Soak in salt water, drain, and squeeze out the water after they have wilted.

3. 3

   Cut the shiso in half lengthwise, then cut diagonally for each piece.

4. 4

   Prepare the nori seaweed to wrap.

5. 5

   Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top.

6. 6

   Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape.

7. 7

   Wrap with a strip of nori.

8. 8

   Serve them up as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.