Turnip Mash

1. 1

   in a medium saucepot, add the turnips, milk, thyme, and garlic and cook over medium high heat until simmering. simmer 20 - 30 minutes until the turnips are softened.

2. 2

   remove the thyme and drain the liquid, reserving it.

3. 3

   mash turnips with a potato masher. add the butter and about 1/2 cup of the cooking liquid and mash. season with salt & pepper and add more cooking liquid until the mash is to a consistency you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.