Turnip Greens With Cornmeal Dumplings Recipe

1. 1

   Wash greens thoroughly.

2. 2

   Cover with cool salted water and let soak 1 hour, drain.

3. 3

   Bring about 2 c. of water to a boil.

4. 4

   Add in greens and salt pork and return to a boil.

5. 5

   Cover, reduce heat and simmer about 1 hour or possibly till greens are very tender.

6. 6

   Add in salt to taste.

7. 7

   Step 2: Combine cornmeal, egg and lowfat milk, mix well.

8. 8

   Stir in shortening.

9. 9

   Drop batter by tsp.

10. 10

    on top of simmering greens.

11. 11

    Cover and simmer for 20 min.

* Per serving · 4 servings · Values may vary.

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