Turnip Greens & Potatoes with Dressing

1. 1

   In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste.

2. 2

   Set aside.

3. 3

   Place the potatoes in a saucepan, cover with water, and bring to a boil.

4. 4

   Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes.

5. 5

   Drain potatoes and let cool slightly.

6. 6

   Bring a large pot of salted water to a boil with the olive oil.

7. 7

   Add the greens and boil for 5 minutes, or until done to taste.

8. 8

   Drain well and chop coarsely.

9. 9

   Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat.

10. 10

    Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.