How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Greens Frittata?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large or 2 small white potatoes, skin on and finely diced (no larger than 1/4-inch; 1 1/2 cups total), 1 garlic clove, smashed and chopped, Salt, and more.

Is Turnip Greens Frittata suitable as breakfast?

Yes, Turnip Greens Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turnip Greens Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Greens Frittata Recipe

Name: Turnip Greens Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large or 2 small white potatoes, skin on and finely diced (no larger than 1/4-inch; 1 1/2 cups total); 1 garlic clove, smashed and chopped; Salt; 1 to 2 bunches turnip greens, stems discarded and leaves sliced crosswise into 1/2-inch strips (you should have 4 cups loosely packed sliced greens); 8 eggs, lightly beaten; Coarsely ground black pepper; 1/4 cup grated Parmesan cheese

Start your day right with this Turnip Greens Frittata recipe. Made with olive oil, white potatoes, garlic and Salt. Easy step-by-step instructions inclu…

This Turnip Greens Frittata relies on simple, everyday ingredients such as olive oil, salt, eggs, lightly beaten and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
1 large or 2 small white potatoes, skin on and finely diced (no larger than 1/4-inch; 1 1/2 cups total)
1 garlic clove, smashed and chopped
Salt
1 to 2 bunches turnip greens, stems discarded and leaves sliced crosswise into 1/2-inch strips (you should have 4 cups loosely packed sliced greens)
8 eggs, lightly beaten
Coarsely ground black pepper
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Breakfast

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