Turnip Cream With Caramelized Onions

1. 1

   In a casserole, brown onions at low heat about 30 minutes or until well browned (caramelized).

2. 2

   Remove one third of onions and set aside.

3. 3

   Add turnips and milk in the casserole.

4. 4

   Bring to boil at medium heat stirring frequently and scraping bottom of the casserole to not burn the milk.

5. 5

   Cover and let simmer slowly (at low heat probably) about 20 minutes or until turnip is tender.

6. 6

   In a blender, reduce the soup in a creamy puree.

7. 7

   Strain if wanted.

8. 8

   Adjust seasonings.

9. 9

   Spread slices of bread with the caramelized onions you kept.

10. 10

    Put on sides of soup bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.