Turnip Casserole Recipe Recipe

Name: Turnip Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 med. turnips, peeled and cut into 2 x 3/8 inch strips; 1 sm. onion, minced; 2 lg. carrots, scraped and cut into 2 x 3/8 inch strips; 1/2 teaspoon salt; 1 c. frzn English peas, thawed; 1 (4 ounce.) jar minced pimento, liquid removed; 1 (10 ounce.) can cream of chicken soup, undiluted; 1 (8 ounce.) carton commercial lowfat sour cream; 1/4 teaspoon dry whole basil; 1 3/4 c. herb-seasoned stuffing mix; 1/4 c. butter, melted

Servings: persons

6 to 7 med. turnips, peeled and cut into 2 x 3/8 inch strips
1 sm. onion, minced
2 lg. carrots, scraped and cut into 2 x 3/8 inch strips
1/2 teaspoon salt
1 c. frzn English peas, thawed
1 (4 ounce.) jar minced pimento, liquid removed
1 (10 ounce.) can cream of chicken soup, undiluted
1 (8 ounce.) carton commercial lowfat sour cream
1/4 teaspoon dry whole basil
1 3/4 c. herb-seasoned stuffing mix
1/4 c. butter, melted

1
Place the first 4 ingredients in a Dutch oven; cover vegetables with water, and bring to a boil.
2
Cover and cook 5 - 10 min or possibly till vegetables are tender; drain.
3
Add in peas and pimiento; set aside.
4
Combine soup, lowfat sour cream, and basil; stir into vegetable mix.
5
Spoon into a greased 9 inch square baking dish.
6
Combine stuffing mix and butter; spread mix over casserole.
7
Bake at 350 degrees for 25 to 30 min.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 7 med. turnips, peeled and cut into 2 x 3/8 inch strips, 1 sm. onion, minced, 2 lg. carrots, scraped and cut into 2 x 3/8 inch strips, 1/2 teaspoon salt, and more.

Yes, Turnip Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Casserole Recipe

How did you like this recipe?

Frequently Asked Questions