Turnip Casserole

1. 1

   Place turnips in a saucepan.

2. 2

   Cover with water and simmer gently over medium heat until tender, about 20 minutes.

3. 3

   Meanwhile, pour the cream and chicken broth into a small saucepan.

4. 4

   Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.

5. 5

   Brush a baking dish with the melted butter.

6. 6

   Using a slotted spoon, transfer the turnips to the dish.

7. 7

   Add the cream mixture.

8. 8

   Season with salt and pepper and top with bread crumbs.

9. 9

   Bake until golden brown, about 15 to 20 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.