Turnip Au Gratin

Name: Turnip Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. diced turnips or rutabagas; 1 tsp. salt; 1 tsp. sugar; 2 Tbsp. all-purpose flour; 2 Tbsp. butter; 1 1/2 c. milk; 1 tsp. seasoned salt; 1/8 tsp. pepper; 3/4 c. shredded Cheddar cheese; 1/4 c. bread crumbs

Eats Now Editorial Team · 318 kcal · General

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Turnip Au Gratin – a delicious recipe with rutabagas, salt, sugar, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. diced turnips or rutabagas
1 tsp. salt
1 tsp. sugar
2 Tbsp. all-purpose flour
2 Tbsp. butter
1 1/2 c. milk
1 tsp. seasoned salt
1/8 tsp. pepper
3/4 c. shredded Cheddar cheese
1/4 c. bread crumbs

1
Combine turnips, salt and sugar in a saucepan.
2
Add water to cover, bring to a boil then simmer 12 to 15 minutes.
3
Melt butter in saucepan.
4
Add flour and milk until thickened and bubbly.
5
Add salt, pepper and cheese.
6
Cook until cheese melts.
7
Fold in drained turnips.
8
Pour into 1 1/2 quart slightly greased casserole.
9
Sprinkle bread crumbs on top.
10
Bake at 350u00b0 for 25 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. diced turnips or rutabagas, 1 tsp. salt, 1 tsp. sugar, 2 Tbsp. all-purpose flour, and more.

Yes, Turnip Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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