Turnip And Spring Onion Purée – a delicious recipe with Garlic, chives, Spring Onion, Thyme, Rosemary, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peels turnips and cut into 1/2 inch cubes. Remove outer paper from garlic gloves and smash with the flat part of your chefs knife. Dice spring onions and chives
2
Bring a large pot of water to a boil and add turnips, garlic and a palm full of sea salt, stir until salt is dissolved
3
Boil turnips and garlic for 15-20 minutes, or until turnips are fork tender
4
Drain turnips and garlic and let cool for 5-10 minutes
5
In a blender add cooked turnips, garlic, thyme, rosemary, milk, sour cream, salt and pepper. Blend until smooth and creamy
6
Return mixture to the pot with 2 tablespoons of butter, spring onions and chives. Heat over medium low for 15-18 minutes
7
Serve with a dusting of smoked paprika and cracked black pepper
245
kcal
Calories
8
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Turnips, 4-6 Heads of Garlic, 1/4 cup Diced chives, 1 Large Spring Onion, and more.
Yes, Turnip And Spring Onion Purée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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