Turnip and Rhubarb Kraut

1. 1

   Peel the turnips and coarsely grate them into a bowl.

2. 2

   Toss with salt and vinegar.

3. 3

   Cover and set aside at room temperature for 1 hour.

4. 4

   Cut the rhubarb into 2-inch pieces.

5. 5

   Cut each piece lengthwise into 3 strips.

6. 6

   Wash in cold water and drain.

7. 7

   Place the rhubarb in a large saucepan and toss with the sugar.

8. 8

   Cook the rhubarb over moderate heat for 5 minutes, or until the rhubarb begins to wilt but still is slightly crisp.

9. 9

   Drain the grated turnips in a colander or strainer, pressing out as much liquid as possible.

10. 10

    Fold the turnips into the rhubarb and cook until heated through.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.