Turmeric Super Seed And Nut Butter

Name: Turmeric Super Seed And Nut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews; 1 cup walnuts; 1/2 cup pumpkin seeds; 1/4 cup chia seeds; 1/4 cup hemp hearts; 1/4 cup sesame seeds; 2 tablespoons maple syrup grade B, optional; 1 teaspoon cinnamon; 1/4 teaspoon cardamom; 1 inch turmeric root fresh, peeled, and/or 1 tablespoon dried; 1/2 teaspoon sea salt

Eats Now Editorial Team · 451 kcal · General

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Turmeric Super Seed And Nut Butter – a delicious recipe with cashews, walnuts, pumpkin seeds, chia seeds, hemp hearts, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cashews
1 cup walnuts
1/2 cup pumpkin seeds
1/4 cup chia seeds
1/4 cup hemp hearts
1/4 cup sesame seeds
2 tablespoons maple syrup grade B, optional
1 teaspoon cinnamon
1/4 teaspoon cardamom
1 inch turmeric root fresh, peeled, and/or 1 tablespoon dried
1/2 teaspoon sea salt

1
Puree all ingredients in a food processor for 10 minutes (scrape the sides as needed during the process) to form a but butter consistency.
2
Store in the refrigerator for up to two-three weeks

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cashews, 1 cup walnuts, 1/2 cup pumpkin seeds, 1/4 cup chia seeds, and more.

Yes, Turmeric Super Seed And Nut Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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