Turmeric Potatoes

1. 1

   Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.

2. 2

   Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.

3. 3

   Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.

4. 4

   Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.

No additional tips available.