Turmeric Milk (Golden Milk)

1. 1

   1. For the turmeric paste, add turmeric powder and water to a small saucepan on a low heat.

2. 2

   2. Cook for approximately 7 minutes until you have a thick sauce consistency, stirring when needed. Add a little more water if the mixture gets too thick and dry.

3. 3

   3. Pour turmeric paste into a glass jar and let cool before storing in the fridge.

4. 4

   4. For the turmeric milk, add 1 teaspoon turmeric paste and milk to a small saucepan on a low heat.

5. 5

   5. Add cinnamon and honey and heat for a couple of minutes.

6. 6

   6. Pour into mug and drink while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.