How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric-Ginger Cauliflower?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium tomato, seeded and finely chopped, 1 tablespoon black mustard seeds, 1/2 jalapeno, seeded and minced, and more.

Is Turmeric-Ginger Cauliflower suitable as vegetarian?

Yes, Turmeric-Ginger Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Turmeric-Ginger Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric-Ginger Cauliflower Recipe

Name: Turmeric-Ginger Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium tomato, seeded and finely chopped; 1 tablespoon black mustard seeds; 1/2 jalapeno, seeded and minced; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon turmeric; 1 head cauliflower (2 1/4 pounds), cut into 1-inch florets; Salt

Turmeric-Ginger Cauliflower – a delicious recipe with vegetable oil, tomato, black mustard seeds, jalapeno, fresh ginger, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 medium tomato, seeded and finely chopped
1 tablespoon black mustard seeds
1/2 jalapeno, seeded and minced
1 teaspoon minced peeled fresh ginger
1/2 teaspoon turmeric
1 head cauliflower (2 1/4 pounds), cut into 1-inch florets
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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Turmeric-Ginger Cauliflower

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