How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turlu?

You need 11 ingredients. The key ingredients include: 1 onion, cut in half and sliced, 1/2 cup extra-virgin olive oil, 2 medium waxy new potatoes, peeled and quartered, 1 medium celeriac, peeled and cubed, and more.

Is Turlu suitable as general?

Yes, Turlu falls under the General category and is a great choice for this type of meal.

How do I store leftover Turlu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turlu Recipe – Eats Now

Name: Turlu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut in half and sliced; 1/2 cup extra-virgin olive oil; 2 medium waxy new potatoes, peeled and quartered; 1 medium celeriac, peeled and cubed; 1 large carrot, scraped and sliced; 5 scallions, chopped; 24 large cloves garlic, or more; Salt and pepper; 1 teaspoon sugar; A 1-pound can white haricot beans, drained; 3 tablespoons finely chopped parsley

Try this homemade Turlu recipe the whole family will love. Made with onion, extra-virgin olive oil, waxy new potatoes and celeriac. Easy step-by-step in…

This Turlu relies on simple, everyday ingredients such as extra-virgin olive oil, scallions, chopped, large cloves garlic, or more and salt and pepper. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turlu

Tips for the best results

Variations & substitutions

My Personal Notes

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