Turkish Tomato Salad with Fresh Herbs Recipe

Name: Turkish Tomato Salad with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (7 ounces) shelled unsalted pistachios or walnuts; 1/2 cup pomegranate molasses; 1/4 cup extra-virgin olive oil; Salt; 2 pounds tomatoes, finely chopped, or cherry tomatoes, quartered; 4 bunches of scallions (1 pound), finely chopped; 2 cups chopped flat-leaf parsley (from two 1/4-pound bunches); 1 cup chopped mint leaves (from one 1/4-pound bunch); 1 medium cucumberpeeled, seeded and cut into 1/2-inch chunks; 2 jalapenos, seeded and minced

Servings: persons

1 1/2 cups (7 ounces) shelled unsalted pistachios or walnuts
1/2 cup pomegranate molasses
1/4 cup extra-virgin olive oil
Salt
2 pounds tomatoes, finely chopped, or cherry tomatoes, quartered
4 bunches of scallions (1 pound), finely chopped
2 cups chopped flat-leaf parsley (from two 1/4-pound bunches)
1 cup chopped mint leaves (from one 1/4-pound bunch)
1 medium cucumberpeeled, seeded and cut into 1/2-inch chunks
2 jalapenos, seeded and minced

1
Preheat the oven to 350.
2
Spread the pistachios on a rimmed baking sheet and toast in the oven for about 8 minutes, or until lightly browned; let cool.
3
In a small bowl, whisk the pomegranate molasses with the olive oil until blended.
4
Season the dressing with salt.
5
In a large bowl, toss the tomatoes with the scallions, parsley, mint, cucumber and jalapenos.
6
Add the dressing and toss well.
7
Season with salt.
8
Spoon the salad onto a platter, sprinkle the pistachios over the top and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups (7 ounces) shelled unsalted pistachios or walnuts, 1/2 cup pomegranate molasses, 1/4 cup extra-virgin olive oil, Salt, and more.

Yes, Turkish Tomato Salad with Fresh Herbs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Tomato Salad with Fresh Herbs

How did you like this recipe?

Frequently Asked Questions