How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Tomato Salad with Fresh Herbs?

You need 10 ingredients. The key ingredients include: 1 1/2 cups (7 ounces) shelled unsalted pistachios or walnuts, 1/2 cup pomegranate molasses, 1/4 cup extra-virgin olive oil, Salt, and more.

Is Turkish Tomato Salad with Fresh Herbs suitable as salads?

Yes, Turkish Tomato Salad with Fresh Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Tomato Salad with Fresh Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Tomato Salad with Fresh Herbs Recipe

Name: Turkish Tomato Salad with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (7 ounces) shelled unsalted pistachios or walnuts; 1/2 cup pomegranate molasses; 1/4 cup extra-virgin olive oil; Salt; 2 pounds tomatoes, finely chopped, or cherry tomatoes, quartered; 4 bunches of scallions (1 pound), finely chopped; 2 cups chopped flat-leaf parsley (from two 1/4-pound bunches); 1 cup chopped mint leaves (from one 1/4-pound bunch); 1 medium cucumberpeeled, seeded and cut into 1/2-inch chunks; 2 jalapenos, seeded and minced

Fresh, crisp and full of flavor — this Turkish Tomato Salad with Fresh Herbs is a must-try. Made with pistachios, pomegranate molasses, extra-virgin oli…

This Turkish Tomato Salad with Fresh Herbs relies on simple, everyday ingredients such as pomegranate molasses, extra-virgin olive oil, salt and jalapenos, seeded and minced. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Tomato Salad with Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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