Turkish Tacos

1. 1

   Saute chopped onions in hot cooking oil until clear and brown. Add ground meat and cook until brown.

2. 2

   Mix in the taco seasoning mix, taco sauce and tomato paste.

3. 3

   Add salt, pepper or other spices (e.g. cumin) to taste and simmer until it makes a tasty sauce.

4. 4

   Serve by putting the meat in the separated pocket bread and add layers of lettuce, cheese and tomato cubes.

5. 5

   Make it hotter by adding Mexican style salsa sauce as you prefer.

No additional tips available.