Turkish-Style Sirloin with Roasted Garlic-Fig Sauce

Name: Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 teaspoon pumpkin pie spice; 1/2 teaspoon pepper; 1 boneless beef top sirloin steak, cut 1-inch thick (1 1/2 pounds); 1/3 cup dry red wine; 1 cup uncooked bulgur wheat; 1 1/2 cups water; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 1/4 cup freshly chopped mint leaves; 1/4 cup chopped salted roasted un-blanched almonds; 1/2 cup dry red wine; 1/3 cup roasted garlic-onion jam; 1/3 cup thinly sliced dried figs, stems removed; 1/2 teaspoon pumpkin pie spice; 1 tablespoon olive oil; Salt and freshly ground black pepper; Chopped almonds and fresh mint leaves, optional

Servings: persons

2 cloves garlic, minced
1 teaspoon pumpkin pie spice
1/2 teaspoon pepper
1 boneless beef top sirloin steak, cut 1-inch thick (1 1/2 pounds)
1/3 cup dry red wine
1 cup uncooked bulgur wheat
1 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/4 cup freshly chopped mint leaves
1/4 cup chopped salted roasted un-blanched almonds
1/2 cup dry red wine
1/3 cup roasted garlic-onion jam
1/3 cup thinly sliced dried figs, stems removed
1/2 teaspoon pumpkin pie spice
1 tablespoon olive oil
Salt and freshly ground black pepper
Chopped almonds and fresh mint leaves, optional

1
Combine garlic, pumpkin pie spice and pepper in a small bowl.
2
Press evenly onto beef steak.
3
Place steak and 1/3 cup wine in a food-safe plastic bag; turn steak to coat.
4
Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning once.
5
Prepare bulgur:
6
Combine bulgur, water, salt and pumpkin pie spice in small saucepan; bring to a boil.
7
Reduce heat to low; cover and simmer about 15 minutes or until tender and water is absorbed.
8
Fluff with a fork.
9
Stir in mint and almonds; keep warm.
10
Meanwhile combine Roasted Garlic-Fig Sauce ingredients in small bowl.
11
Set aside.
12
Remove steak from marinade; discard marinade.
13
Heat oil in large nonstick skillet over medium heat until hot.
14
Place steak in skillet; cook 15 to 20 minutes for medium-rare to medium doneness, turning occasionally.
15
Remove to cutting board; keep warm.
16
Add sauce mixture to same skillet.
17
Cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved and sauce thickens and coats the back of a spoon.
18
Remove from heat.
19
Carve steaks into slices and season with salt and pepper, as desired.
20
Serve steak over bulgur; drizzle with sauce.
21
Garnish with additional almonds and mint, if desired.
22
Cook's Tip: 4 beef shoulder center steaks (ranch), cut 3/4-inch thick (about 5 ounces each) may be substituted for top sirloin steak.
23
Cook 9 to 12 minutes as directed above for medium-rare to medium doneness, turning occasionally.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 teaspoon pumpkin pie spice, 1/2 teaspoon pepper, 1 boneless beef top sirloin steak, cut 1-inch thick (1 1/2 pounds), and more.

Yes, Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkish-Style Sirloin with Roasted Garlic-Fig Sauce (New Dynamic Beef Dishes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions