Turkish Style Braised Green Beans

1. 1

   Heat the oil, over medium high heat, in a large skillet; add onions, stirring occasionally, until softened, about 5 minutes.

2. 2

   Add garlic and continue to cook, stirring frequently, 2 minutes.

3. 3

   Add in the beans, tomatoes, 1 cup water, sugar, salt and pepper and bring to a boil; reduce heat to low, cover, and simmer until the beans are very tender, 45 minutes.

4. 4

   Remove from heat, adjust seasonings, and let come to room temperature, uncovered, about 45 minutes; stir in mint and serve with yogurt and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.