How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Spinach And Feta Flatbread?

You need 8 ingredients. The key ingredients include: 1 cup self-rising flour, 1/4 tsp salt, 1/2 cup sour cream, 3 oz baby spinach leaves, finely chopped, and more.

Is Turkish Spinach And Feta Flatbread suitable as vegetarian?

Yes, Turkish Spinach And Feta Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Turkish Spinach And Feta Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Spinach And Feta Flatbread Recipe

Name: Turkish Spinach And Feta Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/4 tsp salt; 1/2 cup sour cream; 3 oz baby spinach leaves, finely chopped; 4 oz marinated feta cheese, drained, crumbled; 2 tsp vegetable or olive oil; 1 tsp sesame seeds; 1 None lemon, cut into wedges, to serve

Turkish Spinach And Feta Flatbread – a delicious recipe with flour, salt, sour cream, baby spinach leaves, feta cheese, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup self-rising flour
1/4 tsp salt
1/2 cup sour cream
3 oz baby spinach leaves, finely chopped
4 oz marinated feta cheese, drained, crumbled
2 tsp vegetable or olive oil
1 tsp sesame seeds
1 None lemon, cut into wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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