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1
Mix the milk and the water, and warm it a bit.
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2
Add the yeast slowly while stirring the mixture.
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3
Add the eggs to the mixture and mix it very well.
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4
Wait for five minutes after you are done.
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5
Add the salt and dissolve the salt in the mixture.
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6
Add the flour while stirring.
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7
You may need to add more flour and stir longer until the dough gets bouncy and stops sticking to your hand.
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8
Put the dough in a container and cover the top (you can use a pot), and wait for 30 mins.
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9
While waiting for the dough, fry the sesame in a pan in a mid-heat.
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10
No need to use oil in this step.
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11
When dough is ready, cut pieces in the size of orange.
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12
Shape them like a cylinder and merge the ends to make a tire-like shape.
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13
It should be skinnier than bagel, please see the photo at the top for an example.
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14
Mix molasses with 3/4 glass of water.
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15
Using a brush, cover each pieces of dough with molasses sauce.
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16
Put the sauced dough into sesame pan and flip the dough to make sure it is covered by sesame completely.
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17
Preheat the oven to 400 for 12 mins.
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18
Place the doughs to the oven tray as shown in the picture.
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19
Use aluminum foil.
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20
Cook it for 20 mins in 400F.
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21
Enjoy your simit.
