Turkish Pilav (Rice)

1. 1

   Over high heat, add oil and brown rice to pan.

2. 2

   Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).

3. 3

   Mix in water, white rice, and boulion cube (for easier mixing, break cube first).

4. 4

   Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir.

5. 5

   Turn heat to medium and cover.

6. 6

   Occasionally stirring the rice, cook until tender (water will be gone before rice is done).

* Per serving · 4 servings · Values may vary.

No additional tips available.