Turkish Mücver

Name: Turkish Mücver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 medium zucchini (grated); 3 eggs; 1/3 cup flour; 7 -8 fresh onions; 3 tablespoons dill weed; 3 tablespoons fresh spearmint; 3 tablespoons fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon black pepper (powdered); 1/2 teaspoon baking powder; 4 tablespoons olive oil

Eats Now Editorial Team · Vegetarian

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Turkish Mücver – a delicious recipe with zucchini, eggs, flour, onions, dill weed, fresh spearmint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium zucchini (grated)
3 eggs
1/3 cup flour
7 -8 fresh onions
3 tablespoons dill weed
3 tablespoons fresh spearmint
3 tablespoons fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper (powdered)
1/2 teaspoon baking powder
4 tablespoons olive oil

1
squeeze the juice of grated zucchini.
2
mince dill, onion, spearmint and parsley.
3
mix with grated zucchini
4
add eggs flour, salt, pepper and baking powder
5
mix all to form a batter
6
pour tablespoonful of batter into hot olive oil in the pan.
7
Fry in hot oil for 3 minutes each side.
8
serve hot with turkish yogurt with garlic.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium zucchini (grated), 3 eggs, 1/3 cup flour, 7 -8 fresh onions, and more.

Yes, Turkish Mücver falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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