Turkish Lettuce Wraps Recipe

Name: Turkish Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain Greek yogurt; 2 tablespoons tahini; 2 garlic cloves, minced; 1 tablespoon plus 2 teaspoons fresh lemon juice; 1/4 cup extra-virgin olive oil; Kosher salt; 2 cups shredded carrots; 1/4 cup chopped cilantro; 2 teaspoons ground cumin; 1 teaspoon sweet paprika; 2 heads Bibb lettuce, leaves separated; 1 pound very thinly sliced leftover Grilled Rib Eye

Servings: persons

8 ounces plain Greek yogurt
2 tablespoons tahini
2 garlic cloves, minced
1 tablespoon plus 2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt
2 cups shredded carrots
1/4 cup chopped cilantro
2 teaspoons ground cumin
1 teaspoon sweet paprika
2 heads Bibb lettuce, leaves separated
1 pound very thinly sliced leftover Grilled Rib Eye

1
In a small bowl, whisk the yogurt with the tahini, half of the garlic and 1 tablespoon of the lemon juice.
2
Whisk in 2 tablespoons of the olive oil and season with salt.
3
In another bowl, toss the carrots with the cilantro, cumin, paprika and the remaining garlic, 2 teaspoons of lemon juice and 2 tablespoons of olive oil.
4
Season with salt.
5
Arrange the lettuce leaves on a very large platter and spoon a small dollop of the sesame yogurt in the centers.
6
Top with the beef and the carrot slaw and serve right away.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces plain Greek yogurt, 2 tablespoons tahini, 2 garlic cloves, minced, 1 tablespoon plus 2 teaspoons fresh lemon juice, and more.

Yes, Turkish Lettuce Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lettuce Wraps

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