Turkish Lentil Soup Recipe

1. 1

   Combine lentils, beef stock and parsley.

2. 2

   Cover and cook for thirty minutes until lentils are tender.

3. 3

   Saute onions in butter until the onions are golden brown.

4. 4

   Combine onions with lentils in beef stock.

5. 5

   Add in tomato juice and red pepper.

6. 6

   Cover and simmer for 30 min.

7. 7

   Add additional stock if needed.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.