Turkish Kofta Meat Patties

1. 1

   Finely chop the onion, garlic, and parsley.

2. 2

   In a bowl, combine the minced meat with the onion, garlic, and parsley from Step 1, along with the cumin powder, nutmeg, salt, and pepper.

3. 3

   Mix the ingredients together well until the mixture becomes sticky and the meat becomes pale.

4. 4

   Shape the mixture into small patties and slowly cook them in a pre-heated frying pan.

5. 5

   Once one side has browned, flip each patty over, and cover them all with a lid.

6. 6

   Continue to cook them carefully until cooked through.

7. 7

   They're ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.