How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Kidney Bean Salad (Barbunya Pilaki)?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 None onions, chopped, 3 cloves garlic, chopped, 1 None large potato, cut into small cubes, and more.

Is Turkish Kidney Bean Salad (Barbunya Pilaki) suitable as salads?

Yes, Turkish Kidney Bean Salad (Barbunya Pilaki) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Kidney Bean Salad (Barbunya Pilaki)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Kidney Bean Salad (Barbunya Pilaki) Recipe

Name: Turkish Kidney Bean Salad (Barbunya Pilaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 None onions, chopped; 3 cloves garlic, chopped; 1 None large potato, cut into small cubes; 2 None mild green chilies, seeded, diced; 2 None carrots, cut into small cubes; 3 x 14 oz cans red kidney beans, drained and rinsed; 1 None lemon, juiced, plus extra lemon juice to serve; 6 None tomatoes, diced; 1/3 cup parsley, chopped

Turkish Kidney Bean Salad (Barbunya Pilaki)

Eats Now Editorial Team · 465 kcal · Salads

Turkish Kidney Bean Salad (Barbunya Pilaki) – a delicious recipe with olive oil, onions, garlic, potato, green chilies, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Kidney Bean Salad (Barbunya Pilaki)

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