Turkish Hazelnuts

1. 1

   In a large shallow baking pan, toast hazelnuts in 325u00b0 oven, 15 minutes, stirring occasionally.

2. 2

   Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.

3. 3

   Fold in toasted hazelnuts.

4. 4

   Melt butter in same pan; spread nut mixture on top.

5. 5

   Bake 30 to 40 minutes at 325u00b0 or until nut are browned and butter is absorbed.

6. 6

   Stir nuts thoroughly every 10 minutes during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.