Turkish flatbread with kebab and mint dressing

Name: Turkish flatbread with kebab and mint dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp mayonnaise; 3 tbsp yoghurt; 1 tbsp curry powder; 1 handfull chopped mint and parsely; 400 grams minced beef; 1 tbsp ground coriander seed; 2 clove garlic; 1 red or green chili; 2 tbsp worcestershire sauce; 1 tsp dijon mustard; 1/2 red onion; 1 small piece of ginger; 1/2 carrot; 1/2 cucumber; 1/4 white cabbage; 1/2 red onion; 2 tbsp red wine vinegar; 1 turkish flatbread

Servings: persons

4 tbsp mayonnaise
3 tbsp yoghurt
1 tbsp curry powder
1 handfull chopped mint and parsely
400 grams minced beef
1 tbsp ground coriander seed
2 clove garlic
1 red or green chili
2 tbsp worcestershire sauce
1 tsp dijon mustard
1/2 red onion
1 small piece of ginger
1/2 carrot
1/2 cucumber
1/4 white cabbage
1/2 red onion
2 tbsp red wine vinegar
1 turkish flatbread

1
Preheat the oven.
2
Warm the flatbread.
3
Chop the garlic, ginger, chili and onion and mix with the beef.
4
Ad the coriander, Worcester sauce and mustard and mix.
5
Season with salt and pepper.
6
Set aside.
7
Slice the carrot, cucumber, Cabage and onion.
8
Mix in the vinegar.
9
Season with salt.
10
Mix all the ingredients for the dressing
11
Bake the kebab in a pan.
12
Keep it in big chunks
13
Slice the bread in quarters and fill with the meat, vegetables and dressing.
14
Enjoy!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tbsp mayonnaise, 3 tbsp yoghurt, 1 tbsp curry powder, 1 handfull chopped mint and parsely, and more.

Yes, Turkish flatbread with kebab and mint dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkish flatbread with kebab and mint dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions