Turkish flatbread with kebab and mint dressing Recipe

Name: Turkish flatbread with kebab and mint dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp mayonnaise; 3 tbsp yoghurt; 1 tbsp curry powder; 1 handfull chopped mint and parsely; 400 grams minced beef; 1 tbsp ground coriander seed; 2 clove garlic; 1 red or green chili; 2 tbsp worcestershire sauce; 1 tsp dijon mustard; 1/2 red onion; 1 small piece of ginger; 1/2 carrot; 1/2 cucumber; 1/4 white cabbage; 1/2 red onion; 2 tbsp red wine vinegar; 1 turkish flatbread

Servings: persons

4 tbsp mayonnaise
3 tbsp yoghurt
1 tbsp curry powder
1 handfull chopped mint and parsely
400 grams minced beef
1 tbsp ground coriander seed
2 clove garlic
1 red or green chili
2 tbsp worcestershire sauce
1 tsp dijon mustard
1/2 red onion
1 small piece of ginger
1/2 carrot
1/2 cucumber
1/4 white cabbage
1/2 red onion
2 tbsp red wine vinegar
1 turkish flatbread

1
Preheat the oven.
2
Warm the flatbread.
3
Chop the garlic, ginger, chili and onion and mix with the beef.
4
Ad the coriander, Worcester sauce and mustard and mix.
5
Season with salt and pepper.
6
Set aside.
7
Slice the carrot, cucumber, Cabage and onion.
8
Mix in the vinegar.
9
Season with salt.
10
Mix all the ingredients for the dressing
11
Bake the kebab in a pan.
12
Keep it in big chunks
13
Slice the bread in quarters and fill with the meat, vegetables and dressing.
14
Enjoy!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tbsp mayonnaise, 3 tbsp yoghurt, 1 tbsp curry powder, 1 handfull chopped mint and parsely, and more.

Yes, Turkish flatbread with kebab and mint dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish flatbread with kebab and mint dressing

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