Turkish Figs With Anise And Walnuts

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   ["Lightly toast the anise seeds in a small pan over medium heat until just fragrant.

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   If your walnuts are raw, roast them on a cookie sheet in a 350? for about 8 minutes.", "Cut the hard stem from the top of the figs and discard. Slice each fig almost through along the horizontal ""waist"" of the fruit and open the fig to accept the anise seeds and a piece of walnut (and cheese, if using).", "Sprinkle a pinch of anise seeds inside the fig, top with a piece of walnut, and then close the hinged top of the fig back over the filling, pressing to make sure all your goodies stay intact.

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   That's it!"]

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