Turkish Delight Cupcakes

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.

3. 3

   Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.

4. 4

   Fold in sifted dry ingredients.

5. 5

   Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).

6. 6

   Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.