Turkish Delight – a delicious recipe with sugar, water, white corn syrup, unflavored gelatin, lemon, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook sugar with water and corn syrup in a heavy bottomed saucepan until mixture forms a soft ball or reaches 240u00b0 on candy thermometer.
2
Keep hot.
3
Soften gelatin in lemon juice.
4
Dissolve cornstarch in 1/2 cup cold water and pour into hot syrup.
5
Simmer slowly until very thick; remove from heat and add gelatin and lemon juice.
6
Stir until gelatin dissolves.
7
Stir in desired flavoring and nuts.
8
Sprinkle a thick layer of confectioners sugar in an 8-inch square pan.
9
Pour in candy and let set in a cool dry place (not refrigerator) for 3 to 4 hours.
10
Top with a layer of sugar and cut into 1-inch squares.
11
Dredge lightly in additional sugar and store in airtight container.
878
kcal
Calories
223
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. water, 3 Tbsp. white corn syrup, 3 envelopes unflavored gelatin, and more.
Yes, Turkish Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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