Turkish Coffee Pear Bread Recipe

Name: Turkish Coffee Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 ripe pears; 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, at room temperature; 1/2 cup sugar; 1/2 cup packed light brown sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup plain yogurt; 4 teaspoons ground coffee (regular grind); 1 teaspoon ground cardamom

Servings: persons

3 -4 ripe pears
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup sugar
1/2 cup packed light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup plain yogurt
4 teaspoons ground coffee (regular grind)
1 teaspoon ground cardamom

1
Peel and core the pears. Cut them into quarter pieces.
2
Puree the quarters in a food processor to get 1 1/4 to 1 1/2 cups.
3
Center a rack in the middle of an oven preheated to 325u00b0F.
4
Lightly grease and flour a 9-by-5-inch loaf pan.
5
Sift together the flour, baking soda and salt into a small bowl; set aside.
6
In the bowl of an electric mixer on medium speed, combine the butter and sugars until well blended, about 2 minutes.
7
Reduce the speed to low and add the eggs and vanilla extract, mixing for about 1 minute.
8
Add the pear puree and yogurt. Mix until combined.
9
Stop mixing. Sprinkle the ground coffee and cardamom over the batter, then scatter the flour over the top.
10
Resume at low speed or pulse a few times, and mix until just combined.
11
Transfer the batter to the loaf pan and bake for about 1 hour 5 mins., or until a toothpick inserted in the center comes out clean.
12
Cool for 10 minutes in the pan, then invert onto a wire rack and turn right side up on the rack to cool completely.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 ripe pears, 2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Turkish Coffee Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Coffee Pear Bread

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