Turkish Coffee - Kahve – a delicious recipe with means, cold water, turkish coffee, means, cold water, turkish coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place one espresso size cup of cold water or milk (Depending upon the variety chosen from above) into cazve/very small pot.
2
Add one teaspoon of powdered Turkish Coffee into the cazve/very small pot.
3
Add sugar if desired depending which variety you wish to drink.
4
Stir and heat on stove immediately, coffee will rise, remove from heat and add one spoon of froth into serving cup.
5
Return pot to heat and cook until coffee rises again. This could be done once or three times in total each time spoon froth into serving cup. Once the three repetitions are complete, add the rest of the coffee from the pot into the serving cup.
6
Good kahve has a creamy foam floating on top. (Similar to the crema found atop good espresso coffee but with a great deal more body).
7
Do not drink grounds on the bottom of the cup.
54
kcal
Calories
2
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Sade means unsweetened, 1 cup cold water (espresso size cup), 1 teaspoon turkish coffee powder, Orta means moderately sweetened, and more.
Yes, Turkish Coffee - Kahve falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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