Turkish Coffee

1. 1

   Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.

2. 2

   When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.

3. 3

   Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.

No additional tips available.