How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Bread ?

You need 8 ingredients. The key ingredients include: 2 x 7 g (1/4 oz) sachets dry yeast, 1/2 teaspoon sugar, 1/2 cup (60 g/2 oz) plain flour, 3 1/2 cups (435 g/14 oz) bread flour, and more.

Is Turkish Bread suitable as general?

Yes, Turkish Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Bread Recipe

Name: Turkish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 7 g (1/4 oz) sachets dry yeast; 1/2 teaspoon sugar; 1/2 cup (60 g/2 oz) plain flour; 3 1/2 cups (435 g/14 oz) bread flour; (see note); 1/4 cup (60 ml/2 fl oz) olive oil; 1 egg; Nigella or sesame seeds, to sprinkle

Turkish Bread – a delicious recipe with yeast, sugar, flour, bread flour, olive oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x 7 g (1/4 oz) sachets dry yeast
1/2 teaspoon sugar
1/2 cup (60 g/2 oz) plain flour
3 1/2 cups (435 g/14 oz) bread flour
(see note)
1/4 cup (60 ml/2 fl oz) olive oil
1 egg
Nigella or sesame seeds, to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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