Turkey Zucchini Casserole

Name: Turkey Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 box Stove Top chicken stuffing; 1 lb. cubed turkey breast; 1 clove garlic; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 onion, chopped; 1 c. chopped mushrooms; 2 c. chopped zucchini; 1 c. shredded carrots; 2 c. shredded Cheddar cheese; 8 oz. sour cream; salt and pepper to taste; Lawry's seasoning to taste

Eats Now Editorial Team · 1104 kcal · Meat & Poultry

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Turkey Zucchini Casserole – a delicious recipe with oleo, Stove Top chicken stuffing, turkey breast, clove garlic, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick oleo
1 box Stove Top chicken stuffing
1 lb. cubed turkey breast
1 clove garlic
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 c. chopped mushrooms
2 c. chopped zucchini
1 c. shredded carrots
2 c. shredded Cheddar cheese
8 oz. sour cream
salt and pepper to taste
Lawry's seasoning to taste

1
Melt oleo.
2
Put in 9 x 13-inch pan, saving 1/4 stick.
3
Set pan aside.

1104

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick oleo, 1 box Stove Top chicken stuffing, 1 lb. cubed turkey breast, 1 clove garlic, and more.

Yes, Turkey Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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