How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Wraps With Herbed White Bean Spread?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can white beans, rinsed and drained (such as navy or cannellini), 3 tablespoons extra virgin olive oil, 2 teaspoons fresh lemon juice, 1 small garlic clove, and more.

Is Turkey Wraps With Herbed White Bean Spread suitable as meat & poultry?

Yes, Turkey Wraps With Herbed White Bean Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Wraps With Herbed White Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wraps With Herbed White Bean Spread Recipe

Name: Turkey Wraps With Herbed White Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white beans, rinsed and drained (such as navy or cannellini); 3 tablespoons extra virgin olive oil; 2 teaspoons fresh lemon juice; 1 small garlic clove; 1 teaspoon fresh thyme leave; 1 pinch kosher salt; 1/4 teaspoon fresh ground pepper; 4 (10 -12 inch) flour tortillas; 3/4 lb thinly sliced roast turkey breast; 1 large tomatoes, thinly sliced; 1/4 medium red onion, thinly sliced; 2 ounces shaved parmigiano-reggiano cheese; 1 cup arugula or 1 cup baby spinach leaves; chips (optional)

Try this homemade Turkey Wraps With Herbed White Bean Spread recipe the whole family will love. Made with white beans, extra virgin olive oil, lemon jui…

This Turkey Wraps With Herbed White Bean Spread relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, small garlic clove and fresh thyme leave. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Wraps With Herbed White Bean Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions