How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Rye Dressing?

You need 18 ingredients. The key ingredients include: 1 pound day-old light rye bread, cubed, 1/2 pound day-old dark rye bread, cubed, 1-1/2 cups chopped onion, 2 large tart apples, peeled and chopped, and more.

Is Turkey With Rye Dressing suitable as meat & poultry?

Yes, Turkey With Rye Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Rye Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey With Rye Dressing Recipe

Name: Turkey With Rye Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound day-old light rye bread, cubed; 1/2 pound day-old dark rye bread, cubed; 1-1/2 cups chopped onion; 2 large tart apples, peeled and chopped; 1 cup chopped celery; 4 garlic cloves, minced; 1/2 cup butter, cubed; 3/4 cup chopped salted mixed nuts; 2 tablespoons dried parsley flakes; 2 teaspoons salt; 2 teaspoons dried thyme; 1-1/2 teaspoons rubbed sage; 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3 to 3-1/2 cups chicken broth; 1 turkey (12 to 14 pounds); 2 tablespoons canola oil

Turkey With Rye Dressing

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Turkey With Rye Dressing – a delicious recipe with light rye bread, bread, onion, tart apples, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey With Rye Dressing

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